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December 12, 2014

double dipped chocolate cherries

double dipped chocolate cherries Cherries are at their best and in season around Christmas. We love eating them fresh, but this recipe is very festive and also makes a luscious home made gift idea. 150g white chocolate buttons 150g either milk or dark chocolate buttons…

December 11, 2014

tarte tartin

tarte tartin Tarte Tartin is one of those all time classic French desserts.  It’s decadent, but very easy to make. The combination of crisp pastry, caramelized apples and delicate vanilla is a winner. The traditional recipe uses Calvados, which is the apple liqueur that comes…

December 10, 2014

salmon rillettes

salmon rillettes Rillettes are a preparation of meat similar to pâté. Originally from France and traditionally made with pork, rabbit or duck. This version is made with Salmon and it’s perfect for Christmas entertaining. Make double quantities one for now and freeze one for later….

December 9, 2014

mini iced Christmas puddings

mini iced Christmas puddings Looking for a perfect Christmas gift? Look no further. Try these easy to make and totally cute mini Christmas Puddings. Use Lions fruit cake to make them like we do, and you’re giving to a good cause at the same time….

December 8, 2014

teriyaki barbecued prawns

teriyaki barbecued prawns At the Clever Cook we are always looking for shortcuts to make life easier and well ….just more delicious. Try preparing these prawns in the morning before you head to work and then cooking them on the BBQ when you get home….

December 6, 2014

summer pudding

summer pudding Summer is here so make the most of the abundance of seasonal red berries with this very traditional Summer pudding make today and serve it tomorrow. 500g mixed berries (fresh or frozen) 125g strawberries sliced 125g raspberries 75g caster sugar 4 tablespoons water…

December 5, 2014

salmon in paper parcels with ginger sesame and coriander

salmon in paper parcels with ginger sesame and coriander Salmon en papillote sounds really sophisticated but it just means salmon in paper parcels. It’s a quick and easy way to make simple ingredients special. Cooking in parcels means all the flavours and moisture stay in…

December 3, 2014

raspberry and kiwi Pavlova roulade

This Pavlova roulade has it all. It’s quick easy and amazingly delicious plus it only takes 10 minutes to cook. raspberry and kiwi Pavlova roulade 4 egg whites 1 cup caster sugar 2 teaspoons cornflour 1 teaspoon white vinegar 300ml of thickened cream – whipped…

November 26, 2014

The Clever Cook

The Clever Cook Each week we’ll inspire and excite. Our recipes will help you become a clever cook, so you can impress your family and friends with amazing mains and desserts that are so easy to make. We’ll have step by step videos and easy…

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