Cheese fennel chilli biscuits
Cheese, fennel and chilli always go well together so these cheese fennel chilli biscuits make a great canape at you next soiree. This recipe is really a cheese shortbread with extra spices, you can play around with the flavours you prefer. Leave out chilli and add dried herbs or even top each biscuit with an olive, or section of a sundried tomato. Either way they are perfect with a chilled glass of chardonnay.