Entrees

Teriyaki barbecued prawns

  • 20
  • 6
  • 20

Salmon rillettes

  • 20
  • 20
  • 4-6

Baked capsicum with anchovy, garlic and herbs

  • 10
  • 20-25
  • 4-8

Pear pomegranate blue cheese salad with candied walnuts

  • 10
  • 8
  • 4

Crispy pesto and bacon mussels

  • 20
  • 6
  • 4

Grilled figs with goat cheese and prosciutto

  • 5
  • 5
  • 4

Chilli pitta chips with real guacamole

  • 20
  • 20
  • 8

Spiced roast pumpkin soup

  • 15
  • 1

Fire roasted spicy salsa

  • 10
  • 25
  • 2

Roasted tomato and capsicum soup

  • 15
  • 1
  • 4

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