Spiced roast pumpkin soup
A new twist on a old favourite. Creamy pumpkin soup made with roasted pumpkin, Moroccan spices and coconut milk. So yummy especially on a cooler evening. If you use vegetable stock i’ts also vegetarian and vegan. Spiced roast pumpkin soup – comfort food for a cold winter’s day. It’s the perfect lunch or dinner served with a fresh loaf of crusty bread, which is mandatory for mopping up every last drop.