Crispy pesto and bacon mussels
Everything’s better with bacon, even beautiful fresh mussels. In our recipe, you cook the mussels from scratch but if you’re really short of time, buy frozen mussels on the half shell and use them. The result is just as delicious! Pressing the shells into the crushed Alfoil means you don’t lose any of the delicious juice in the shells. Our crispy pesto and bacon mussels will be your new favourite!