Vegetarian

Double cooked potato wedges with spicy red sauce

  • 20
  • 45
  • 4

Sun-dried tomato, parmesan and rosemary grissini

  • 20
  • 30
  • 16-20

Asparagus pea and mint frittata

  • 15
  • 40
  • 6-8

Crispy polenta quinoa and herb fingers with beetroot dip

  • 40
  • 40
  • 4

Parmesan and olive shortbread

  • 20
  • 20
  • 35-40

Spiced cauliflower and lentil salad

  • 30
  • 30
  • 4

Baked spiced nuts

  • 12-15
  • 1Kg

Homemade dukkah

  • 10
  • 8
  • 4

Homemade labneh

  • 6-8

Oven baked mushroom herb risotto

  • 10
  • 50
  • 6

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