Canapes

Baked Camembert with garlic sourdough croutons

  • 10
  • 20
  • 4

Sun-dried tomato, parmesan and rosemary grissini

  • 20
  • 30
  • 16-20

Crispy polenta quinoa and herb fingers with beetroot dip

  • 40
  • 40
  • 4

Parmesan and olive shortbread

  • 20
  • 20
  • 35-40

Beetroot and feta tartlets

  • 20
  • 50
  • 15-18

Baked prosciutto nectarines with balsamic glaze

  • 15
  • 15
  • 16

Baked spiced nuts

  • 12-15
  • 1Kg

Goats cheese and thyme cigars

  • 15
  • 12

Cranberry chicken and Brie parcels

  • 20
  • 30
  • 24

Spicy salami herb parmesan scrolls

  • 15
  • 20
  • 32

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