Baked spiced nuts
Our homemade baked spiced nuts are deliciously spicy with just the right amount of heat. Be sure to make a double batch because you and your guests will not be able to stop munching this quick and easy to make snack.
-
Cook Time
12-15 Minutes -
Makes
1Kg Nut mix
Ingredients
- 1 cup raw almonds
- 1 cup walnuts or pecan nuts
- 1 cup raw cashews or peanuts
- ½ cup sunflower seeds
- ¼ cup sesame seeds
- 2 teaspoons sea salt flakes
- 1 teaspoon chilli flakes
- 1 teaspoon fennel seeds
- ½ teaspoon of ground cinnamon
- 3 tablespoons soft brown sugar
- 1 egg white, lightly whisked
- 1 tablespoon sesame oil
You'll Need
- Multix Freezer Bag
- Multix Bake
- Airtight containers
Method
- Preheat the oven to 180oC.
- Line a large shallow baking tray with Multix Bake.
- Place all the ingredients in a Large Multix Freezer bag, seal the bag and massage really well to combine all the spices and flavours.
- Transfer the mix to the lined baking tray and spread in a single layer, roast, stirring occasionally for 12-15 minutes or until golden brown and crunchy.
- Allow to cool thoroughly and serve with drinks. Or scatter through salad for extra crunch and flavour.