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    Lunch

    Turkey breast marinated with herbs and wine

    • 30
    • 1.5
    • 2

    Slow cooked eggs with asparagus hummus and dukkah

    • 10
    • 10
    • 2

    Pork veal and chicken terrine

    • 45
    • 2
    • 12

    Barbecued chicken tandoori kebabs

    • 15
    • 10
    • 4

    Chicken spinach and prosciutto involtini

    • 15
    • 35
    • 4

    Barbecued herb crusted lamb rack

    • 10
    • 20
    • 4

    Bacon, cherry tomato and fresh herb muffins

    • 10
    • 30
    • 10-12

    Slow roast Moroccan lamb shoulder

    • 15
    • 3
    • 8

    Pear pomegranate blue cheese salad with candied walnuts

    • 10
    • 8
    • 4

    Slow roast chilli and pomegranate pork spare ribs

    • 10
    • 1.8
    • 4

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