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Prep Time
5 Minutes -
Cook Time
5 Minutes -
Serves
2-4 People
Ingredients
- 170g plain corn chips
- 1 cup grated tasty cheese or Mexican cheese blend
- ¼ red onion, finely diced
- ½ cup cherry tomatoes, halved
- 1 avocado, mashed or sliced
- Sour cream, to serve
- Fresh coriander, to serve
- Jalapeños, to serve (optional)
Optional extras
- ½ cup black beans, drained
- ½ cup corn kernels, drained
- 2 tsp taco seasoning
You'll Need
- 1 Multix Air Fryer Paper Liner Sheet
Method
- Place a Multix Air Fryer Paper Liner Sheets into the basket of your air fryer.
- If using black beans and corn, toss them with the taco seasoning.
- Layer half the corn chips onto the air fryer sheet. Sprinkle over half the cheese, onion and optional bean mixture.
- Repeat with the remaining corn chips, cheese and toppings.
- Air fry at 200°C for 5 minutes, or until the cheese is melted and bubbling.
- Carefully lift the nachos out using the Multix Air Fryer Paper Liner Sheets for easy serving.
- Top with avocado, cherry tomatoes, sour cream, coriander and jalapeños if using. Serve immediately.
Tips
- Add cooked seasoned beef, pulled chicken or leftover taco mince for a heartier meal.
- The Multix Air Fryer Paper Liner Sheets helps make serving and clean-up quick and easy, so you can spend less time scrubbing and more time enjoying your nachos.