Ingredients
You'll Need
Method
- Preheat the oven to 180°C
- Cut puff pastry sheets into strips
- Wrap each Frankfurt in pastry and place on a lined tray
- Brush with egg wash for a golden finish
- Bake until puffed and golden, then serve with your favourite sauce
Cook’s tip:
Line your tray with Multix Non-Stick Baking Paper for easy lifting and even easier clean-up, so you can get back to the game.