Entrees

Baked corn with cheese and jalapeños

  • 10
  • 20
  • 4

Cheese and caramelised onion tart with sweet potato crust

  • 20
  • 30
  • 8-10

Sticky soy and sesame meatballs

  • 15
  • 10
  • 4-6

Baked Camembert with garlic sourdough croutons

  • 10
  • 20
  • 4

Sun-dried tomato, parmesan and rosemary grissini

  • 20
  • 30
  • 16-20

Chicken salad with Caesar dressing and chicken skin croutons

  • 20
  • 20
  • 2

Spiced cauliflower and lentil salad

  • 30
  • 30
  • 4

Beetroot and feta tartlets

  • 20
  • 50
  • 15-18

Chicken skewers with avocado lime butter

  • 4
  • 12

Tomato basil and bocconcini galette

  • 20-25
  • 8

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