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Prep Time
15 Minutes -
Cook Time
12-15 Minutes -
Serves
4 People
Ingredients
- 500g beef mince
- ½ small onion, finely diced
- 1 tsp garlic powder
- 1 tbsp tomato sauce
- 1 tsp American mustard
- Salt and pepper, to taste
- 8 rice paper sheets
- 4 slices cheddar cheese, halved
- 1 egg yolk, lightly whisked
- Olive oil spray
To serve (optional)
- Burger pickles
- Shredded lettuce
- Burger sauce or aioli
You'll Need
- 1 Multix Air Fryer Paper Liner Sheet
Method
- Place a Multix Air Fryer Paper Liner Sheets into the basket of your air fryer.
- In a bowl, combine the beef mince, onion, garlic powder, tomato sauce, mustard, salt and pepper until just mixed.
- Lay one rice paper sheet on a clean work surface and lightly brush both sides with the whisked egg yolk to soften it slightly.
- Place about 2 tablespoons of the beef mixture into the centre and top with half a slice of cheddar cheese.
- Brush a second rice paper sheet with egg yolk and place it over the top. Fold the edges in tightly to create a sealed parcel. Repeat with the remaining ingredients.
- Arrange the cheeseburger parcels on the Multix Air Fryer Paper Liner Sheets in a single layer and lightly spray with olive oil.
- Air fry at 200°C for 12–15 minutes, turning halfway through, until golden, crispy and the beef is cooked through.
- Serve with burger pickles, shredded lettuce and your favourite burger sauce for dipping.