No need for drag out the ice cream maker with our cane sugar free strawberry frozen yogurt recipe, it’s so quick and easy! This delicious frozen yogurt recipe is also sweetened with honey, making it a sugar-free treat that the whole family will love.
Place the strawberries in a food processor and blitz. Force the strawberry puree through a fine wire sieve with a large metal spoon, to removeo as many of the pips as possible. In a large bowl mix the yoghurt with the strawberry puree. Add the honey to your taste.
Transfer the strawberry yoghurt mixture to either 2 Multix Takeaway containers or other freezer proof containers. Top each with a sheet of Multix Cling, making sure the cling is in contact with the surface of the strawberry mixture. Put on the lid and freeze for at least 4 hours or until set solid. Remove from the freezer and allow to soften slightly, cut into pieces and blitz in a food processor till smooth. Return to the containers, flatten with the back of a spoon and press a sheet of Multix Cling on to the top (this stops ice crystals forming), then freeze until required. Remove from the freezer for a few minutes to soften before serving in smoothies, cones or for dessert with some fresh berries. Makes about 1 ½ litres.
Tip: If your honey is crystalised and solid, place it in a microwave for a minute, to liquefy it and allow to cool before adding it to the berry mixture.
