Baked Mexican-Style Sweet Potatoes with Spicy Bean Salsa

Ingredients

Ingredients

2 large sweet potatoes
1 tbsp olive oil
1 tsp smoked paprika
Salt & pepper

Spicy Bean Salsa

1 cup black beans, rinsed
1 tomato, diced
2 tbsp red onion, finely diced
1 small red chilli, chopped
Juice of ½ lime
Salt & pepper

To Serve

Grated cheese
Guacamole
Fresh coriander
Lime wedges

You'll Need

Method

1. Preheat BBQ or oven to 200°C.
2. Pierce sweet potatoes with a fork, drizzle with olive oil and season with smoked paprika, salt and pepper.
3. Wrap each potato in Multix BBQ & Grill Embossed Alfoil and bake for 45–60 minutes until soft.
4. <Meanwhile, combine all salsa ingredients in a bowl and mix well.
5. Slice open the cooked sweet potatoes and top with cheese, spicy bean salsa, guacamole, coriander and a squeeze of lime juice.

Cook’s Tip:
Using Multix BBQ & Grill Embossed Alfoil helps lock in heat while cooking and makes clean-up easy afterwards.