Air Fryer Cinnamon Donuts

Method

1. In a large bowl, combine the self-raising flour, Greek yoghurt and vanilla (if using). Mix until a soft dough forms.
2. Lightly flour your work surface and gently knead the dough until smooth. If it’s a little sticky, add a small amount of extra flour.
3. Divide the dough into 8 equal portions. Roll each portion into a rope approximately 15cm long, then join the ends together and gently press to form a doughnut.
4. Line your air fryer basket with a Multix Air Fryer Paper Liner Sheets and arrange the doughnuts in a single layer, leaving space between each one. Cook in batches if needed.
5. Air fry at 180°C for 8 minutes, or until puffed and lightly golden.
6. While the doughnuts are still warm, brush each one with the melted butter.
7. Combine the caster sugar and cinnamon in a shallow bowl, then roll each doughnut until evenly coated.
8. Serve warm for the best texture.

Recipe Tips

• Don’t overwork the dough. Mix and knead just until smooth to keep the doughnuts light and fluffy.
• Leave space between each doughnut. They’ll expand as they cook.
• Coat while warm. Brushing with butter straight from the air fryer helps the cinnamon sugar stick perfectly.

Multix Tip
A Multix Air Fryer Paper Liner Sheets helps prevent the doughnuts from sticking to the basket, making them easy to lift out while helping keep your air fryer cleaner.