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Prep Time
10 Minutes -
Cook Time
8 Minutes -
Makes
8 Doughnuts
Ingredients
Doughnuts
- 1 cup self-raising flour, plus extra for dusting
- 1 cup plain Greek yoghurt
- 1 tsp vanilla extract (optional)
Cinnamon Sugar Coating
- 40g butter, melted
- ¼ cup caster sugar
- 1 tsp ground cinnamon
You'll Need
- 1 Multix Air Fryer Paper Liner Sheet
Method
- In a large bowl, combine the self-raising flour, Greek yoghurt and vanilla (if using). Mix until a soft dough forms.
- Lightly flour your work surface and gently knead the dough until smooth. If it’s a little sticky, add a small amount of extra flour.
- Divide the dough into 8 equal portions. Roll each portion into a rope approximately 15cm long, then join the ends together and gently press to form a doughnut.
- Line your air fryer basket with a Multix Air Fryer Paper Liner Sheets and arrange the doughnuts in a single layer, leaving space between each one. Cook in batches if needed.
- Air fry at 180°C for 8 minutes, or until puffed and lightly golden.
- While the doughnuts are still warm, brush each one with the melted butter.
- Combine the caster sugar and cinnamon in a shallow bowl, then roll each doughnut until evenly coated.
- Serve warm for the best texture.
Recipe Tips
- Don’t overwork the dough. Mix and knead just until smooth to keep the doughnuts light and fluffy.
- Leave space between each doughnut. They’ll expand as they cook.
- Coat while warm. Brushing with butter straight from the air fryer helps the cinnamon sugar stick perfectly.
Multix Tip
A Multix Air Fryer Paper Liner Sheets helps prevent the doughnuts from sticking to the basket, making them easy to lift out while helping keep your air fryer cleaner.