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Prep Time
15 Minutes -
Cook Time
12-15 Minutes -
Makes
18 Cookies
Ingredients
• 125g unsalted butter, softened
• ½ cup brown sugar
• ¼ cup caster sugar
• 1 egg
• 1 tsp vanilla extract
• 1½ cups plain flour
• 1 tsp baking powder
• Pinch of salt
• ¾ cup milk chocolate chips
• ½ cup macadamias, roughly chopped
You'll Need
- Multix Greener Compostable Non-Stick Brown Baking Paper
Method
- Preheat oven to 180°C (fan-forced 160°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and caster sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Sift in the flour, baking powder, and salt. Stir until a soft cookie dough forms.
- Fold through the chocolate chips and chopped macadamias.
- Line a baking tray with Multix Greener Compostable Non-Stick Brown Baking Paper.
- Roll tablespoons of dough into balls and place onto the lined tray, allowing space for spreading.
- Lightly flatten each cookie and bake for 12–15 minutes or until golden around the edges.
- Allow cookies to cool on the tray for 5 minutes before transferring to a wire rack.
Serve warm or store in an airtight container for an easy sweet treat throughout the week.
Cook’s Tip:
Multix Greener Compostable Non-Stick Brown Baking Paper helps prevent sticking without the need for extra oils or sprays, making baking and clean-up simple. Plus, it’s unbleached and compostable, making it a more thoughtful choice for everyday baking.