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Prep Time
15 Minutes -
Cook Time
45-60 Minutes -
Serves
4 People
Ingredients
Sweet Potatoes
- 2 large sweet potatoes
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper
Spicy Bean Salsa
- 1 cup black beans, rinsed
- 1 tomato, diced
- 2 tbsp red onion, finely diced
- 1 small red chilli, chopped
- Juice of ½ lime
- Salt & pepper
To Serve
- Grated cheese
- Guacamole
- Fresh coriander
- Lime wedges
You'll Need
- Multix BBQ & Grill Embossed Alfoil
Method
- Preheat BBQ or oven to 200°C.
- Pierce sweet potatoes with a fork, drizzle with olive oil and season with smoked paprika, salt and pepper.
- Wrap each potato in Multix BBQ & Grill Embossed Alfoil and bake for 45–60 minutes until soft.
- Meanwhile, combine all salsa ingredients in a bowl and mix well.
- Slice open the cooked sweet potatoes and top with cheese, spicy bean salsa, guacamole, coriander and a squeeze of lime juice.
Cook’s Tip:
Using Multix BBQ & Grill Embossed Alfoil helps lock in heat while cooking and makes clean-up easy afterwards.