-
Prep Time
15 Minutes -
Cook Time
25 Minutes -
Serves
6-8 People
Ingredients
Filling Ingredients
- 2 cups lightly sweetened stewed apples (from about 6 large apples like Granny Smiths peeled, cored and chopped and cooked till just soft)
- 1 cup frozen raspberries or 1 punnet fresh raspberries
Crumble Ingredients
- 100g raw or golden sugar
- 70g unsalted butter, melted and slightly cooled
- ½ cup shredded coconut
- ½ cup rolled oats
- ¾ cup plain flour
- ¼ teaspoon ground cinnamon
- 1 pinch salt
- To serve with thick cream or ice cream
You'll Need
- 1 large Multix Freezer Bag
Method
- Preheat oven to 180°C
- Place the stewed apple and raspberries in an ovenproof dish and mix.
- Using a large Multix Freezer Bag, add all the dry crumble ingredients and roughly mix. Then, holding the bag upright, pour in the melted butter, seal the bag, and roll the ingredients together until the butter is roughly mixed with the other crumbled ingredients.
- Pour the crumble straight from the bag onto the fruit. Bake for 20-25 minutes or until the crumble is golden.
- Serve warm with cream or ice cream.