Quick & Messy Chocolate Bark

Method

1. Line a tray with Multix Baking Paper.
2. Melt 200g dark chocolate and pour it onto the tray.
3. Sprinkle with salted nuts, toasted coconut, dried fruit, or your fave toppings.
4. Chill in the fridge until set, break into pieces, and enjoy.

Cook’s tip: This is a great way to use up some of your pantry staples.