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Prep Time
10 Minutes -
Cook Time
12-15 Minutes -
Serves
4 People
Ingredients
- 600g chicken breast, cut into bite-sized pieces
- ½ cup Greek yoghurt
- 2 tbsp tikka masala paste
- 2 garlic cloves, crushed
- 1 tsp grated ginger
- 1 tbsp lemon juice
- Olive oil spray
To serve (optional)
- Steamed rice
- Warm naan
- Cucumber raita
- Fresh coriander
- Lemon wedges
You'll Need
- 1 Multix Air Fryer Paper Liner Sheet
Method
- In a large bowl, combine the yoghurt, tikka masala paste, garlic, ginger and lemon juice.
- Add the chicken and toss until evenly coated. Cover and refrigerate for at least 30 minutes, or overnight for extra flavour.
- Place a Multix Air Fryer Paper Liner Sheets into the basket of your air fryer.
- Arrange the marinated chicken in a single layer on the air fryer sheet and lightly spray with olive oil.
- Air fry at 200°C for 12–15 minutes, turning halfway through, until the chicken is cooked through and lightly charred on the edges.
- Serve with steamed rice or warm naan, a dollop of cucumber raita, fresh coriander and lemon wedges.
Tips
- Thread the chicken onto skewers before cooking for easy chicken tikka kebabs.
- Add capsicum and red onion to the air fryer for a complete meal.
- The Multix Air Fryer Sheet helps prevent sticky marinades from baking onto your air fryer basket, making serving and clean-up quick and easy.