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Prep Time
30 Minutes -
Cook Time
35 Minutes -
Serves
2 People
Ingredients
- 1 large eggplant, cut into rounds
- Salt and pepper to taste
- 4 tbsp olive oil
- 1 ¼ cups mozzarella cheese
- ½ cup parmesan cheese
- ½ cup pizza sauce
- Fresh basil
You'll Need
- Multix Non Stick Baking Paper
Method
- Place your eggplant rounds on a baking tray lined with a Multix Non Stick Baking Paper
- Generously salt the slices and leave them to sweat for approximately 20 minutes. Wipe them off with a paper towel.
- Preheat the oven to 200ºC (180ºC fan forced). Brush the eggplant slices with olive oil and season with black pepper. Bake for approximately 30 minutes or until softened and slightly golden brown.
- Remove the eggplant from the oven and spoon some pizza sauce onto each round. Sprinkle with mozzarella and parmesan cheese.
- Return the rounds to the oven and bake until cheese is melted, approximately 5 minutes. Garnish with herbs of your choice and basil, serve immediately for guaranteed compliments to the chef.