• 250g softened butter
• ¼ cup sundried tomatoes, finely chopped
• 2 garlic cloves, minced
• 2 tbsp fresh basil, chopped
• 1 tsp lemon zest
• Salt & cracked pepper
Serve spread over warm bread, melted onto steak, or stirred through roasted vegetables.
Cook’s Tip:
Multix Greener Brown Baking Paper is perfect for wrapping and storing homemade compound butter while keeping prep simple.