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Prep Time
15 Minutes -
Cook Time
35-40 Minutes -
Serves
6-8 People
Ingredients
For the filling
• 5 apples, peeled and sliced
• ¼ cup brown sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
Crumble Topping
• 1 cup rolled oats
• ¾ cup plain flour
• ½ cup brown sugar
• 100g butter, melted
You'll Need
- Multix Non-Stick Embossed Heavy Duty Alfoil
Method
- Preheat oven to 180°C.
- Place apples into a baking dish lined with Multix Non-Stick Embossed Heavy Duty Alfoil.
- Sprinkle apples with brown sugar, cinnamon and lemon juice.
- In a bowl, combine oats, flour, brown sugar and melted butter until crumbly.
- Scatter crumble mixture evenly over apples.
- Bake for 35–40 minutes until golden and bubbling.
Serve warm with cream or vanilla ice cream.
Cook’s Tip:
The Multix Non-Stick Embossed Heavy Duty Alfoil helps prevent desserts from sticking while making clean-up quick and easy.