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Prep Time
10 Minutes -
Cook Time
10-11 Minutes
Ingredients
- 2 cups rolled oats
- 1/2 cup sugar
- 1 cup plain flour
- 1/2 cup melted butter
- 1 tbsp golden syrup
- 2 tbsp boiling water
- 1 tsp bicarbonate soda (add a little more water if the mixture is too dry)
You'll Need
- Pre-Cut Baking Sheets
Method
- Combine all dry ingredients.
- Mix golden syrup, boiling water and bicarbonate of soda until they froth. Add melted butter.
- Combine the butter mixture and dry ingredients together so that they form a mixture
- Grab your Multix Pre-Cut Baking Sheets and line each tray before dropping teaspoons of mixture onto it, allowing room for spreading.
- Bake in an oven for about 10 – 11 minutes until golden.
Cook’s tip:
Drizzle some chocolate on top using our new Multix Piping Bags and add some finely chopped pistachios