Spinach potato cheddar pies
Sometimes it pays to try new things and these spinach potato cheddar pies are just delicious. The pastry in these pies was an experiment using coconut oil with butter to make pastry. What a eureka moment! It’s the most tender yet crisp pastry. Combined with the tasty spinach and cheese filling, these little pies are amazing. Great hot and almost as good cold. Give them a go you’ll be impressed too.