Rocky road
This old fashioned and easy to make rocky road recipe is a delicious treat with a little bit of crunch, a touch squishiness and a whole lot of chocolate.
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Prep Time
10 Minutes -
Cook Time
10 Minutes -
Makes
20 Squares
Ingredients
- 200g good quality dark cooking chocolate (70% cocoa)
- 100g milk cooking chocolate
- 125g unsalted butter
- 3 tablespoons golden syrup
- 150g sweet, plain biscuits
- 100g marshmallows, roughly chopped
You'll Need
- Multix Bake
- Multix Freezer bags (large)
Method
- In a heavy based pan over a low heat add the chocolate, butter and golden syrup, stir until the chocolate is melted and all of the ingredients are combined.
- Remove from heat and spoon out half a cup of the chocolate mixture and set aside.
- Place the biscuits in a Multix freezer bag, tie the open end and bash with a rolling pin until the biscuits are broken up but not entirely into crumbs.
- Empty the biscuits into the chocolate mixture in the saucepan, add the marshmallows and fold through.
- Line a 24cm square baking dish with Multix Bake. Pour the chocolate, biscuit and marshmallow mix into the baking dish and give it a gently shake to fill the corners. Spoon the reserved chocolate mixture over the top and smooth the top gently with a wet spatula.
- Refrigerate for at least 2 hours, or overnight. When set, remove from the baking dish and cut into squares.