Raw almond butter fingers

Steph and Laura from Keep it Cleaner roll out Sweet Almond Butter Fingers, a delicious snack rich in healthy fats, antioxidants, vitamins and minerals.

  • Prep Time

    20 Minutes
  • Makes

    18-20 Almond Fingers


  • 10 dates, pips removed
  • 1 cup quinoa flakes
  • ½ cup raw almonds, plus a few extra, finely chopped, for garnish
  • ½ tsp vanilla paste
  • ¾ cup Mayver’s Almond Spread
  • 2 tbsp Natural Evolution
  • Green Banana Resistance Starch
  • 2-3 tbsp water
  • 100g dark chocolate, broken into chunks
  • 1 tsp Ceres Organic coconut oil

You'll Need

  • Multix Greener Baking Paper


1. Place dates, quinoa flakes, almonds, vanilla, almond spread and Natural Evolution Green Banana Resistance Starch in the bowl of a food processor and process until the mixture comes together. Add water, a tablespoon at a time, if required. Continue to process until mixture forms a thick paste.
2. Take 35g portions of mixture, shape into fingers and arrange on a Multix Greener Baking Paper lined oven tray.
3. Place chocolate and coconut oil in a microwave-safe jug and microwave for 60-90 seconds or until the chocolate is just melted. Stir well to combine. Drizzle over almond fingers and sprinkle with finely chopped almonds. Place in the fridge for 30 minutes to set.
4. Store in an air tight container in the fridge for up to 1 week and snack as desired.