Passionfruit lemon and banana delight
Our passionfruit lemon and banana delight, is well…delightful. Prepared in only minutes, this simple yet incredibly tasty tropical pudding takes quick desserts to new heights.
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Prep Time
10 Minutes -
Serves
4 People
Ingredients
- 300ml thickened cream
- 50g meringue nests
- 4 small bananas peeled, sliced and tossed with a little lemon juice to stop discolouration
- ½ cup passion fruit pulp (fresh or canned)
- ½ cup lemon butter or curd
to decorate
- 1 small banana (skin on) cut in diagonal slices and tossed with lemon juice
You'll Need
- Multix Large Freezer Bags
- Multix Piping Bags
Method
- Whip the cream to stiff peaks.
- Fit a Multix Piping Bag with the largest star nozzle and place half the whipped cream into the piping bag, then refrigerate until you are ready to use.
- Place the meringues in 2 Multix Freezer Bags (one inside the other) and use the heel of your hand to gently crush them into rough chunks.
- Add the crushed meringues into the bowl with the remaining cream and mix well.
- Place a spoonful of meringue cream mixture into 4 sundae dishes or dessert glasses.
- Add a few banana slices and dot with passionfruit pulp and lemon curd.
- Add another spoonful of the cream mixture and repeat.
- Top with a swirl of piped whipped cream and finish with a slice of banana with the skin on and a drizzle with any remaining passionfruit pulp. Serve immediately.
Tip: You can also make this simple dessert with Greek style plain yogurt