Basic Italian pizza dough (pasta da pane)
Is Friday night pizza night at your house? Here’s a great recipe for basic pizza dough that you could start tonight and finish tomorrow – just in time for Friday night pizza! We have a great topping ideas to share as well. Now if you’ve never made pizza dough at home before, it’s really easy. You don’t even need a machine, just a good bit of elbow grease. The key to success is using a really good 00 flour which you’ll find at the local supermarket, fresh yeast – not something that’s been in the fridge for months, and sunny spot to let the dough rise. We use the passenger seat of a black car on a sunny day. Yes, it’s a bit unorthodox, but it works a treat. Give it a go and let us know how you went.