Bacon and chilli crisps
Devilishly delicious these bacon and chilli crisps are a sinful treat either served with pancakes and maple syrup or crumbled for extra crunch over a salad.
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Prep Time
20 Minutes -
Cook Time
20 Minutes -
Serves
4 People
Ingredients
- 8 rashers of bacon
- ½ cup dark brown sugar
- ½ cup finely chopped pecans
- 1 large pinch chilli flakes
- 1 long red chilli deseeded and finely sliced
You'll Need
- Multix Bake
Method
- Preheat oven to 180°C.
- Line a large baking tray with Multix bake and place bacon in a single layer on the tray. Place it in the oven and allow it to bake until it is about 2/3 cooked through and the edges have started to brown and curl.
- Meanwhile in a small bowl mix the sugar, chopped pecan nuts, fresh chilli and chilli flakes. Coat each rasher generously with the sugar, chilli and pecan mix.
- Return to oven and bake for another 10 or so minutes – you want the bacon to look a bit darker than you would normally cook it.
- Serve warm with pancakes and maple syrup or corn bread.
Note: Its great broken over a green salad for extra flavour.