Vegetarian Archives - Welcome to Multix
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December 15, 2016

beetroot goat cheese thyme galette

This beetroot goat cheese thyme galette tastes amazing and served with a green leaf salad makes a delicious meat free entrée or light lunch.

August 10, 2016

pumpkin feta pizza tart

This pumpkin feta pizza tart is made from an easy pizza dough base and is so delicious it could convert even the most ardent carnivore. Perfect for a rustic weekend dinner or to try in that new pizza oven. pumpkin feta pizza tart easy pizza dough…

April 16, 2016

Oven baked mushroom herb risotto (in 30 seconds)

Simple and easy to make this oven baked mushroom herb risotto is creamy texture and is full of flavour but without the fuss of standing and stirring a risotto. This clever cheat’s oven baked risotto (it’s the way the chefs make it) is a definite…

March 26, 2016

homemade labneh

Transform Greek yoghurt into a bright fresh cheese originating from the Middle East. Homemade labneh tastes great and is healthy, spreadable, inexpensive and moreover, it’s very easy to make. homemade labneh 2 cups Greek style plain yoghurt sea salt and black pepper, freshly ground to serve…

February 10, 2016

homemade dukkah

An aromatic spice blend that originates from Egypt, our homemade dukkah is easy to make, versatile and can be sprinkled on all sorts of dishes from labneh to roasted vegetables and meats. homemade dukkah 1 cup walnut kernels ½ cup raw almonds ½ cup sesame seeds…

December 10, 2015

baked spiced nuts

Our homemade baked spiced nuts are deliciously spicy with just the right amount of heat. Be sure to make a double batch because you and your guests will not be able to stop munching this quick and easy to make snack. baked spiced nuts 1…

November 7, 2015

spiced cauliflower and lentil salad

Variety is the spice of life! Whether you’re vegetarian or just like to mix it up, this delicious and hearty spiced cauliflower and lentil salad will leave you feeling nourished and satisfied. spiced cauliflower and lentil salad 2 medium cauliflower, stem removed and cut into…

November 2, 2015

Parmesan and olive shortbread

Crisp and flavoursome, these parmesan and olive shortbread are a delicious mouthful of baked savoury biscuits, perfect on their own or when served with a cheese platter. parmesan and olive shortbread 1 cup plain flour ¾ cup grated Parmesan 100g soft unsalted butter 1 large egg yolk ¼ teaspoon cayenne pepper 20…

October 27, 2015

crispy polenta quinoa and herb fingers with beetroot dip

A vibrant, fresh and healthy snack with hints of Moroccan spices, these crispy polenta quinoa and herb fingers with beetroot dip are delicious! crispy polenta quinoa and herb fingers with beetroot dip for the polenta fingers ¾ cup polenta ½ cup quinoa 4 cups vegetable…

October 2, 2015

asparagus pea and mint frittata

With tender ingredients and refreshing seasoning, this hearty asparagus, pea and mint frittata is perfect for a lazy spring brunch or a picnic under the trees. asparagus, pea and mint frittata 8 large eggs 600ml cream 25g butter 250g fresh asparagus, stalk ends removed, chopped…

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